This recipe was given to me by a dear friend when I changed my diet to gluten and dairy free. On taking my first bite I was "hmmmm" unsure, but once the taste and texture had sunk in I was "mmmm" heaven. Totally moorish and addictive and it has been pretty much a weekly treat … Continue reading Dairy & Gluten Free Sweet Potato Chocolate Brownies
Here’s another brownie recipe favoured in our household. Very quick and easy to make. Ingredients 100g butter 100g bar dark chocolate 2 small eggs 125g sugar 60g plain flour Pinch salt Teaspoon vanilla essence Variation – substitute regular butter and chocolate with a free-from variety to make dairy free (Coconut Vitalite is good for this recipe) … Continue reading More Chocolate Brownies
Fri 28 Aug 2015 We had a lovely relaxing flight from London Heathrow to San Francisco with Virgin Atlantic – I love flying long haul, it’s the only time I get to be waited on for 12 hours straight, chill out watch movies, read and listen to music. As you fly into San Francisco you … Continue reading Road Trip USA Pacific Coast Highway – Day 1 London to San Francisco
There seems to be an abundance of blackberries in hedgerows all over the South this year so we collected a couple of punnets full during a woodland walk yesterday and I made this quick and easy Apple and Blackberry Crumble. It's very cheap if you have foraged blackberries, and is a perfect comfort-eat pudding for … Continue reading Dairy Free Apple & Blackberry Crumble
I used to make my own curry sauce with cream but since going dairy free I have started to make it with vegetable stock. Rather than buy stock with lots of additives in it, I learned how quick and easy it was to make it from scratch just by saving your vegetable peelings. And of … Continue reading How to Make Vegetable Stock from Veg Peelings
